Recipes

Lunchs

White bean salad with peas and dill

Snacks

Sesame and Chocolate Rice Cake Bars

Desserts

Homemade Reeses™ with Maple Butter

Sides

Artichoke Tofu Ricotta Crostinis

Sides

White Bean Dip with Paprika Caramelised Onions

Sides

Tahini and Pistachio Stuffed Dates

Breakfast

Refrigerated Chocolate, Orange and Almond Butter Oatmeal

Main dishes

TexMex Vegan Tacos with Pickled Cabbage

Breakfast

Spanish Tortilla with Roasted Pepper Salsa

Sides

Crispy olives with Air Fryer

Desserts

Flaky apple fritters

Breakfast

Chocolate and Raspberry Oatmeal in the Fridge