Recipes

Salads

Boston Lettuce Salad with Crispy Prosciutto and French Shallot Vinaigrette

Breakfast

Chocolate and Raspberry Baked Oats

Main dishes

White Bean Casserole with Tomatoes and Coconut Milk

Sides

Caramelised Onion Yoghurt Dip

Main dishes

Spicy Tuna Bowl with Gochujang

Breakfast

Vegan Maple Carrot Cake

Main dishes

Greek Chicken Burger

Soups

Chicken and Ginger Soup

Sides

Tuna Crudo with Coriander, Coconut Milk and Jalapeño

Desserts

Date Caramel Chocolates

Desserts

Rice Krispie Squares with Raspberries and White Chocolate

Desserts

Maple, Chocolate and Pistachio Shortbread Cookies