Recipes

Lunchs

Chicken and Dill Quinoa Salad

Salads

Caesar Pasta Salad

Desserts

Lemon and Olive Oil Cake

Main dishes

White Bean Casserole with Asparagus, Leeks and Lemon

Desserts

Sesame, Banana and Chocolate Cookies

Breakfast

Refrigerated Oatmeal with Peanut Butter and Jam

Salads

Crispy Gnocchi Salad

Lunchs

Giant Spring Rolls Filled with Tuna, Mango and Avocado

Main dishes

Roasted sweet potato and beef bowl with Cajun spices

Salads

Italian salad

Desserts

Mini pavlovas with passion fruit

Main dishes

Chicken and rice in broth and herb salad