Chicken and Corn Ramen Bowl with Peanut and Ginger Sauce

Name: Chicken and Corn Ramen Bowl with Peanut and Ginger Sauce
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 servings
Cuisine: Québécoise
Ingredients: 1/4 cup (65 g) peanut butter; 1 tablespoon (15 ml) grated fresh ginger; 1 tablespoon (15 ml) sambal oelek or gochujang (or less to taste); Zest of 1 lime, well washed; 3 tablespoons (45 ml) lime juice; 1 tablespoon (15 ml) honey; 1/4 cup (60 ml) water; 1 small clove garlic, minced; 3/4 teaspoon (3.75 ml) salt; 350 g cooked ramen; 2 cups (340 g) shredded commercial chicken; 1 English cucumber, julienned; 3 ears of corn, cooked and shelled; 2 green onions, thinly sliced; 1/3 cup (15 g) coarsely chopped fresh basil

Whether it’s summer or winter, I love making bowls with whatever ingredients I have on hand. This inspiration turned out to be a delicious bowl of chicken and corn ramen with peanut butter and ginger sauce. You must try this chicken and corn ramen bowl with peanut butter and ginger sauce!

Servings: 4
Preparation time: 25 minutes
Cooking time: 10 minutes

See the recipe

Frequently asked questions

No, you don’t need to peel the ginger. Just wash it well.

However, it is sometimes worth removing the skin when it becomes dry.

Sambal oelek is a chili paste from Southeast Asia made primarily from chili peppers, vinegar, and salt. Unlike other sauces, sambal oelek is quite simple, really emphasizing the taste of the chili pepper.

Yes, it is spicier than Sriracha because it contains fewer ingredients that would soften the taste. However, the level of spiciness can vary from brand to brand.

Ingredients

Peanut Butter and Ginger Sauce

1/4 cup (65 g) peanut butter
1 tablespoon (15 ml) grated fresh ginger
1 tablespoon (15 ml) sambal oelek or gochujang (or less to taste)
Zest of 1 lime, well washed
3 tablespoons (45 ml) lime juice
1 tablespoon (15 ml) honey
1/4 cup (60 ml) water
1 small clove garlic, minced
3/4 teaspoon (3.75 ml) salt

Bowl

350 g cooked ramen
2 cups (340 g) shredded commercial chicken
1 English cucumber, julienned
3 ears of corn, cooked and shelled
2 green onions, thinly sliced
1/3 cup (15 g) coarsely chopped fresh basil

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Preparation

Peanut Butter and Ginger Sauce

Combine all sauce ingredients in a bowl.

Bowl

Cook the ramen in a pot of boiling salted water according to the time indicated on the package. Drain it.
Divide the sauce among four bowls. Add the ramen, chicken, cucumbers, corn, green onions, and basil.