Recipes

Main dishes

Gnocchi with Kale and Basil

Sides

Tofu Cheese Spread

Salads

Carrot ribbon salad with peanut butter

Sides

Tofu Dip with Sundried Tomatoes and Basil

Lunchs

Korean-Marinated Eggs

Desserts

Passion Fruit Bars

Breakfast

Tiramisu-Style Baked Oats

Beverages

Iced Banana and Tahini Protein Latte

Sides

Spring Puff Pastry Tart with Asparagus

Breakfast

Date Caramel and Granola Vegan Banana Bread

Breakfast

Scandinavian Breakfast Plate

Desserts

Lemon Curd and Coconut Mille-Crepe Cake