Chicken Caesar Salad Pizza on the Grill

Name: Chicken Caesar Salad Pizza on the Grill
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 3 à 4 servings
Cuisine: Québécoise
Ingredients: 1/3 cup (70 g) mayonnaise; Zest of 1 well-washed lemon; 2 tablespoons (30 ml) lemon juice; 1 tablespoon (15 ml) Dijon or whole grain mustard; 1 tablespoon (15 ml) chopped capers; 3 tablespoons (45 ml) grated vegetable Parmesan cheese; 1 small clove garlic, minced; 1/4 teaspoon (1.25 ml) salt; Pepper to taste (I like to use a lot!); A little flour; 450 g commercial pizza dough; Olive oil drizzle; 3 tablespoons (45 ml) grated vegetable Parmesan cheese; 4 cups (150 g) romaine lettuce, rinsed and coarsely chopped; 1 1/2 cups (215 g) cubed cooked chicken; 1 1/2 cups (50 g) homemade or store-bought croutons; 1 avocado, cubed; 1/2 cup (15 g) basil leaves

As I often say, creamy salads are always the best! And what about if they have croutons, too? Then I’m in heaven! That’s why I love Caesar salad, even though I’m allergic to dairy products. Try it on a pizza crust on the grill! It’s a revelation!

Servings: 3 à 4
Preparation time: 30 minutes
Cooking time: 10 minutes

See the recipe

Ingredients

Caesar Dressing

1/3 cup (70 g) mayonnaise
Zest of 1 well-washed lemon
2 tablespoons (30 ml) lemon juice
1 tablespoon (15 ml) Dijon or whole grain mustard
1 tablespoon (15 ml) chopped capers
3 tablespoons (45 ml) grated vegetable Parmesan cheese
1 small clove garlic, minced
1/4 teaspoon (1.25 ml) salt
Pepper to taste (I like to use a lot!)

Pizza

A little flour
450 g commercial pizza dough
Olive oil drizzle
3 tablespoons (45 ml) grated vegetable Parmesan cheese

Assembly

4 cups (150 g) romaine lettuce, rinsed and coarsely chopped
1 1/2 cups (215 g) cubed cooked chicken
1 1/2 cups (50 g) homemade or store-bought croutons
1 avocado, cubed
1/2 cup (15 g) basil leaves

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Preparation

Caesar Dressing

In a large salad bowl, combine the following ingredients for the dressing: mayonnaise, lemon zest and juice, mustard, capers, parmesan, garlic, salt, and pepper. (I like to make the dressing in the bottom of the bowl so that I don’t have to wash extra dishes!)

Pizza

Preheat the grill to medium-high and place a large baking sheet in the center.
On a floured work surface, roll out the pizza dough.
Oil the hot baking sheet on the grill and place the dough on it. Lightly oil the dough, then add a sprinkling of parmesan or another type of cheese. Reduce the heat to medium and cook for 6 to 8 minutes, or until golden brown.

Assembly

Place the remaining ingredients in a salad bowl and toss them well with the dressing. Serve the Caesar salad on top of the warm pizza crust.