What can pistachios be replaced with?

Name: Cherry and pistachio panzanella
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Québécoise
Ingredients: 1/4 cup (60 ml) olive oil; 1/4 cup (60 ml) red wine vinegar; 2 teaspoon (10 ml) honey; 1 small clove garlic, minced; 1/2 teaspoon (2.5 ml) dried oregano; 3/4 teaspoon (3.75 ml) salt; Pepper, to taste; 2 cups (300 g) sliced tomatoes; 2 cups (270 g) halved cherries, pits removed; 4 English cucumbers, cubed; 3 cups (100 g) homemade or store-bought croutons; 1 cup (30 g) basil leaves; 1/3 cup (35 g) finely sliced red onion; 1/3 cup (45 g) coarsely chopped pistachios

Salads

Cherry and pistachio panzanella

I’ve said it before and I’ll say it again: in my opinion, salads with croutons are the best!

This cherry and pistachio panzanella is simply marvellous, and is the perfect recipe for enjoying the cherry season!

Servings: 4
Preparation time: 20 minutes

See the recipe

Frequently asked questions

Excellent alternatives include almonds, sunflower seeds and pine nuts.

Ingredients

Dressing

1/4 cup (60 ml) olive oil
1/4 cup (60 ml) red wine vinegar
2 teaspoon (10 ml) honey
1 small clove garlic, minced
1/2 teaspoon (2.5 ml) dried oregano
3/4 teaspoon (3.75 ml) salt
Pepper, to taste

Cherry panzanella

2 cups (300 g) sliced tomatoes
2 cups (270 g) halved cherries, pits removed
4 English cucumbers, cubed
3 cups (100 g) homemade or store-bought croutons
1 cup (30 g) basil leaves
1/3 cup (35 g) finely sliced red onion
1/3 cup (45 g) coarsely chopped pistachios

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Saveurs Festives rassemble 100 recettes gourmandes pensées pour accompagner tous les moments du quotidien. Des déjeuners pour bien commencer la journée, des salades repas, des soupers rapides pour les soirs de semaine, des plats réconfortants, des desserts irrésistibles, mais aussi des recettes parfaites pour l’apéro et les grandes tablées.

Preparation

Dressing

In a small bowl, combine all dressing ingredients.

Cherry panzanella

In a large bowl, combine all panzanella ingredients with vinaigrette. Let stand a few minutes to allow the croutons to lightly soak the dressing. Serve!