Corn ribs with spicy paprika mayo

Name: Corn ribs with spicy paprika mayo
Cuisine: Québécoise
Ingredients: 3 ears of corn, peeled and cut into two pieces each; 1/4 cup (60 ml) olive oil; 2 teaspoon (10 ml) paprika; 1 teaspoon (5 ml) smoked paprika; 1/2 teaspoon (2.5 ml) garlic powder; 1 teaspoon (5 ml) dried oregano; 1/2 teaspoon (2.5 ml) salt; Pepper, to taste; 1/3 cup (70 g) mayonnaise or vegenaise; 1 tablespoon (15 ml) sambal oelek; 1 tablespoon (15 ml) lemon juice; 1 teaspoon (5 ml) paprika; 1/2 teaspoon (2.5 ml) garlic powder; 1 tablespoons (15 ml) finely chopped white onion; 3 tablespoons (45 ml) diced cherry tomatoes; 1 tablespoons (15 ml) finely chopped fresh parsley

I don’t know why I waited so long to try the famous corn ribs… They really are beyond delicious!

See the recipe

Frequently asked questions

Sambal oelek is a chili paste from Southeast Asia made primarily from chili peppers, vinegar, and salt. Unlike other sauces, sambal oelek is quite simple, really emphasizing the taste of the chili pepper.

Yes, it is spicier than Sriracha because it contains fewer ingredients that would soften the taste. However, the level of spiciness can vary from brand to brand.

Ingredients

Corn ribs

3 ears of corn, peeled and cut into two pieces each
1/4 cup (60 ml) olive oil
2 teaspoon (10 ml) paprika
1 teaspoon (5 ml) smoked paprika
1/2 teaspoon (2.5 ml) garlic powder
1 teaspoon (5 ml) dried oregano
1/2 teaspoon (2.5 ml) salt
Pepper, to taste

Spicy Mayo

1/3 cup (70 g) mayonnaise or vegenaise
1 tablespoon (15 ml) sambal oelek
1 tablespoon (15 ml) lemon juice
1 teaspoon (5 ml) paprika
1/2 teaspoon (2.5 ml) garlic powder

Toppings

1 tablespoons (15 ml) finely chopped white onion
3 tablespoons (45 ml) diced cherry tomatoes
1 tablespoons (15 ml) finely chopped fresh parsley

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Preparation

Corn ribs

Preheat the barbecue to medium-high and oil the grill.
Place a piece of corn on the cob vertically on a cutting board. Using a sharp chef’s knife, cut the corn in half. Place each half face down, then cut into two wedges each. Repeat with remaining corn.
In a large bowl, combine olive oil, spices, salt and pepper. Place corn pieces in the bowl and toss to coat well.
Cook the corn on the barbecue for about 4 to 5 minutes on each side.

Spicy Mayo

In a small bowl, combine all sauce ingredients. Serve with corn ribs and remaining toppings.