Recipes

Breakfast

Date Caramel and Granola Vegan Banana Bread

Breakfast

Scandinavian Breakfast Plate

Desserts

Lemon Curd and Coconut Mille-Crepe Cake

Lunchs

White bean salad with peas and dill

Snacks

Sesame and Chocolate Rice Cake Bars

Desserts

Homemade Reeses™ with Maple Butter

Sides

Artichoke Tofu Ricotta Crostinis

Sides

White Bean Dip with Paprika Caramelised Onions

Sides

Tahini and Pistachio Stuffed Dates

Breakfast

Refrigerated Chocolate, Orange and Almond Butter Oatmeal

Main dishes

TexMex Vegan Tacos with Pickled Cabbage

Breakfast

Spanish Tortilla with Roasted Pepper Salsa