Main dishes
Chicken Taquitos with Coriander and Jalapeño mayonnaise
Desserts
Sticky toffee pudding with maple and miso
Salads
Butter Lettuce Salad with Crispy Prosciutto and Shallot Dressing
Breakfast
Chocolate and Raspberry Baked Oats
Main dishes
White Bean Casserole with Tomatoes and Coconut Milk
Sides
Caramelised Onion Yoghurt Dip