Caesar Pasta Salad

Name: Caesar Pasta Salad
Prep time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Québécoise
Ingredients: 1/2 cup (115 g) mayonnaise; Zest of 1 well-washed lemon; 3 tablespoons (45 ml) lemon juice; 1 tablespoon (15 ml) Dijon mustard; 1 tablespoon (15 ml) coarsely chopped capers; 1/4 cup (25 g) vegetable or regular Parmesan cheese; 1 clove garlic, minced; 1 teaspoon (5 ml) honey; 1 teaspoon (5 ml) Worcestershire sauce; 1/2 teaspoon (2.5 ml) salt; 1/2 teaspoon (2.5 ml) hot pepper flakes (optional); Pepper, to taste (I recommend plenty!); 3 cups (90 g) kale, coarsely chopped; 400 g cooked and cooled short pasta; 1 can 540 ml chickpeas, rinsed and drained; 1 avocado, cubed; 1/2 cup (15 g) basil leaves; 1/3 cup (25 g) toasted Panko breadcrumbs for garnish

Introducing my new favourite pasta salad! This creamy, Caesar-style pasta salad is simply delicious. Even better, it’s quick and easy to make, and it keeps well in the fridge!

Servings: 4
Preparation time: 20 minutes

See the recipe

Ingredients

Caesar Dressing

1/2 cup (115 g) mayonnaise
Zest of 1 well-washed lemon
3 tablespoons (45 ml) lemon juice
1 tablespoon (15 ml) Dijon mustard
1 tablespoon (15 ml) coarsely chopped capers
1/4 cup (25 g) vegetable or regular Parmesan cheese
1 clove garlic, minced
1 teaspoon (5 ml) honey
1 teaspoon (5 ml) Worcestershire sauce
1/2 teaspoon (2.5 ml) salt
1/2 teaspoon (2.5 ml) hot pepper flakes (optional)
Pepper, to taste (I recommend plenty!)

Pasta Salad

3 cups (90 g) kale, coarsely chopped
400 g cooked and cooled short pasta
1 can 540 ml chickpeas, rinsed and drained
1 avocado, cubed
1/2 cup (15 g) basil leaves
1/3 cup (25 g) toasted Panko breadcrumbs for garnish

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Preparation