Green onion vinaigrette
It’s pretty rare that I make the same vinaigrettes again, because I like to try new combinations of ingredients, but this one, WOW. It will clearly be the star of many of my salads! The little bits of green onion add a nice texture to the dressing and a lot of flavor. Give it a try!
- Preparation time: 5 minutes
Ingredients
- 1/4 cup (60 ml) finely chopped green onion (about 3 green onions)
- 1/4 cup (60 ml) white wine vinegar
- 1/4 cup (60 ml) olive oil
- 1 tablespoon (15 ml) honey
- 1/2 teaspoon (2.5 ml) salt
- Pepper, to taste
NEW - MY BOOK!!
Saveurs Festives
I’m finally introducing my first cookbook!! "Saveurs Festives" features over 100 recipes to celebrate every moment of everyday life. Breakfasts to start your day off right, hearty salads, quick weeknight dinners, comfort food, irresistible desserts, as well as recipes perfect for cocktail hours and large gatherings.
I really can't wait for you to check it out!
Pre-order
Preparation
- In a small bowl, combine all dressing ingredients.