Recipes

Salads

Crispy Gnocchi Salad

Lunchs

Giant Spring Rolls Filled with Tuna, Mango and Avocado

Main dishes

Roasted sweet potato and beef bowl with Cajun spices

Salads

Italian salad

Desserts

Mini pavlovas with passion fruit

Main dishes

Chicken and rice in broth and herb salad

Pasta and rice

Creamy pasta with sausage, leek and gochujang

Main dishes

Sweet and sour Tarte Tatin with French shallots and balsamic vinegar

Beverages

Maple and Sea Salt Iced Latte

Main dishes

Chicken with garlic, white wine and dill

Main dishes

Chicken Pozole Verde

Salads

Shallot vinaigrette