Lunchs
Grilled Cabbage Salad with Lentils and Miso Peanut Butter Dressing
Sides
Clementine Flavored Salt 2 Ways
Sides
White Bean Dip with Green Olive Salsa
Sides
Roasted Brussels Sprouts with Maple and Balsamic Sauce
Sides
Caramelized Onions and Pear Crostinis
Salads
Fennel, Orange and White Bean Salad