Sides

Sides

Baked Tostones (Fried Plantains)

Sides

Moroccan Carrot Dip

Salads

Citrus Salad with Pistachios and Green Olives

Lunchs

Grilled Cabbage Salad with Lentils and Miso Peanut Butter Dressing

Sides

Clementine Flavored Salt 2 Ways

Sides

White Bean Dip with Green Olive Salsa

Sides

Roasted Brussels Sprouts with Maple and Balsamic Sauce

Sides

Caramelized Onions and Pear Crostinis

Salads

Fennel, Orange and White Bean Salad

Sides

Roasted Potatoes and Vegan Whipped Feta Cheese

Sides

Air Fryer Carrots and Chili Mayonnaise

Soups

Spicy Carrot Soup