Roasted Potatoes and Vegan Whipped Feta Cheese

Name: Roasted Potatoes and Vegan Whipped Feta Cheese
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Québécoise
Ingredients: 5 cups (860 g) new potatoes, halved; 2 tablespoons (30 ml) olive oil; 1 teaspoon (5 ml) fresh thyme; 1 teaspoon (5 ml) herbes de Provence; 1/2 teaspoon (2.5 ml) salt; Pepper, to taste; 1 200 g block dairy-free feta cheese; 1/3 cup (80 g) dairy-free cream cheese; 2 tablespoons (30 ml) lemon juice; 2 tablespoons (30 ml) olive oil; 2 teaspoons (10 ml) honey; 1 clove garlic, minced; 1/3 cup (15 g) coarsely chopped fresh parsley; Honey drizzle; Zest of 1 well-washed lemon; 1 tablespoon (15 ml) lemon juice

This side dish is perfect for entertaining! I love the whipped feta, which adds a creamy, salty edge to the dish. Lemon zest and hot pepper flakes give the dish a kick, while parsley adds a touch of freshness. It’s been a huge hit in my family!!

Preparation time: 20 minutes
Cooking time: 25 minutes

See the recipe

Ingredients

Roasted potatoes

5 cups (860 g) new potatoes, halved
2 tablespoons (30 ml) olive oil
1 teaspoon (5 ml) fresh thyme
1 teaspoon (5 ml) herbes de Provence
1/2 teaspoon (2.5 ml) salt
Pepper, to taste

Whipped feta

1 200 g block dairy-free feta cheese
1/3 cup (80 g) dairy-free cream cheese
2 tablespoons (30 ml) lemon juice
2 tablespoons (30 ml) olive oil
2 teaspoons (10 ml) honey
1 clove garlic, minced

Toppings

1/3 cup (15 g) coarsely chopped fresh parsley
Honey drizzle
Zest of 1 well-washed lemon
1 tablespoon (15 ml) lemon juice

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Preparation

Roasted potatoes

Preheat oven to 400°F and place rack in center. Line a baking sheet.
In a bowl, combine all the ingredients for the roasted potatoes. Place on baking sheet, cut side down, and bake for 25 minutes. Reserve.

Whipped feta

Place all the ingredients for the whipped feta cheese in a blender. Blend until smooth.
Place in the bottom of a serving plate and add the roasted potatoes. Serve with remaining toppings.