How should this dip be stored?

Name: Jalapeño and Corn Tofu Dip
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 to 6 servings
Cuisine: Québécoise
Ingredients: 1/4 cup (60 mL) olive oil; 1 teaspoon (5 ml) chili powder; 2 tablespoons (30 mL) olive oil; 2 cobs of shelled corn, or 1 341 ml can of corn; 1 pinch cumin; 1/2 teaspoon (2.5 mL) salt; Pepper, to taste; 1 block of 454 g of semi-firm tofu; 1/2 cup (125 mL) dairy-free cream cheese; 1/4 cup (60 ml) well-drained, coarsely chopped pickled jalapeños; 2 tablespoons (30 mL) lime juice; 1 garlic clove, chopped; 1/2 teaspoon (2.5 ml) cumin; 1/2 teaspoon (2.5 ml) ground coriander; 2 teaspoons (10 mL) honey; 3/4 teaspoon (3.75 mL) salt; 1/3 cup (80 ml) coriander leaves (optional); Lime wedges

Sides , Snacks

Jalapeño and Corn Tofu Dip

Enjoy the end of summer with this dreamy tofu dip!

As you can see, I love adding tofu to my dips to give them a protein edge. On the other hand, we owe the super-creamy texture of this tofu dip to the cream cheese. You won’t believe how vegan this recipe is!

Servings: 4 to 6
Preparation time: 20 minutes
Cooking time: 10 minutes

See the recipe

Frequently asked questions

Store in an airtight container in the refrigerator for 3 to 4 days.

Ingredients

Chili oil

1/4 cup (60 mL) olive oil
1 teaspoon (5 ml) chili powder

Grilled corn

2 tablespoons (30 mL) olive oil
2 cobs of shelled corn, or 1 341 ml can of corn
1 pinch cumin
1/2 teaspoon (2.5 mL) salt
Pepper, to taste

Tofu Dip

1 block of 454 g of semi-firm tofu
1/2 cup (125 mL) dairy-free cream cheese
1/4 cup (60 ml) well-drained, coarsely chopped pickled jalapeños
2 tablespoons (30 mL) lime juice
1 garlic clove, chopped
1/2 teaspoon (2.5 ml) cumin
1/2 teaspoon (2.5 ml) ground coriander
2 teaspoons (10 mL) honey
3/4 teaspoon (3.75 mL) salt

Toppings

1/3 cup (80 ml) coriander leaves (optional)
Lime wedges

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Preparation

Chili oil

In a nonstick skillet, heat oil over medium-high heat with chili powder for 2 to 3 minutes, stirring often. Set aside in a small bowl.

Grilled corn

In the same nonstick skillet, heat the oil over medium-high heat and cook the corn with the cumin, salt and pepper for 5 minutes, stirring a few times.

Tofu Dip

Place all dip ingredients in a blender and blend until very smooth.
Serve with chili oil, grilled corn and other garnishes.