Fall Squash Salad

Name: Fall Squash Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 to 6 servings
Cuisine: Québécoise
Ingredients: 2 tablespoons (30 mL) olive oil; 2 garlic cloves, chopped; 1 teaspoon (5 ml) paprika; 1 tablespoon (15 ml) maple syrup or honey; 1/2 teaspoon (2.5 mL) salt; Pepper, to taste; 1 butternut squash, peeled and cubed; 3 tablespoons (45 ml) apple cider vinegar; 1 tablespoon (15 ml) white wine vinegar; 1/4 cup (60 mL) olive oil; 2 tablespoons (30 ml) whole-grain mustard; 2 garlic cloves, chopped; 1 tablespoon (15 ml) maple syrup or honey; 3/4 teaspoon (3.75 mL) salt; Pepper, to taste; 2 cups (750 ml) cooked pearl couscous; 1 avocado, sliced; 4 cups (1 L) coarsely chopped kale; 1/2 cup (125 ml) coarsely chopped fresh parsley; 1/2 cup (125 ml) pomegranate seeds

It’s the return of warm salads and that makes me super happy!!
This one is a great mix of texture and flavour! The combination of roasted squash, fresh kale, pearl couscous and sweet pomegranate gives a fantastic result!

Servings: 4 to 6
Preparation time: 20 minutes
Cooking time: 25 minutes

See the recipe

Ingredients

Roasted Squash

2 tablespoons (30 mL) olive oil
2 garlic cloves, chopped
1 teaspoon (5 ml) paprika
1 tablespoon (15 ml) maple syrup or honey
1/2 teaspoon (2.5 mL) salt
Pepper, to taste
1 butternut squash, peeled and cubed

Apple Cider Dressing

3 tablespoons (45 ml) apple cider vinegar
1 tablespoon (15 ml) white wine vinegar
1/4 cup (60 mL) olive oil
2 tablespoons (30 ml) whole-grain mustard
2 garlic cloves, chopped
1 tablespoon (15 ml) maple syrup or honey
3/4 teaspoon (3.75 mL) salt
Pepper, to taste

Salad

2 cups (750 ml) cooked pearl couscous
1 avocado, sliced
4 cups (1 L) coarsely chopped kale
1/2 cup (125 ml) coarsely chopped fresh parsley
1/2 cup (125 ml) pomegranate seeds

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Preparation

Roasted Squash

Preheat oven to 425°F and line a baking sheet with parchment paper.
In a large bowl, combine all the squash ingredients. Transfer to the baking sheet and bake for 25 minutes. Reserve.

Apple Cider Dressing

In a small bowl, combine all dressing ingredients.

Salad

In a large salad bowl, gently toss all salad ingredients with roasted squash and apple cider vinaigrette.