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Tuna Crudo with Coriander, Coconut Milk and Jalapeño
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Fennel, Pear and Celery Salad with Creamy Curry and Dijon Cressing
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Mimosa Eggs with Dill Pickles
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Chicken Meatballs with Romesco Sauce
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Corn Ribs with Spicy Paprika Mayo
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Garlic, Lemon and Pea Dipping Oil
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Tofu Cheese Spread
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Tofu Dip with Sundried Tomatoes and Basil
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Spring Puff Pastry Tart with Asparagus
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Artichoke Tofu Ricotta Crostinis
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White Bean Dip with Paprika Caramelised Onions
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Tahini and Pistachio Stuffed Dates
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