Chicken Meatballs with Romesco Sauce

Name: Chicken Meatballs with Romesco Sauce
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6 à 8 servings
Cuisine: Québécoise
Ingredients: 675 g ground chicken; 1/2 cup (65 g) breadcrumbs; 1 egg; 2 garlic cloves; 1/3 cup (15 g) finely chopped fresh parsley; 1 teaspoon (5 ml) dried oregano; 1/2 teaspoon (2.5 ml) salt; Pepper, to taste; 1 jar 340 g roasted peppers; 1/2 cup (100 g) coarsely chopped sun-dried tomatoes; 1/2 cup (60 g) sliced almonds, toasted; 2 garlic cloves, minced; 3 tablespoons (45 ml) olive oil; 1/4 cup (10 g) coarsely chopped fresh parsley; 1 tablespoon (15 ml) red wine vinegar; 1 teaspoon (5 ml) smoked paprika; Olive oil drizzle; 2 tablespoons (30 ml) finely chopped fresh parsley

In my opinion, dumplings are always a good idea! These chicken meatballs with romesco sauce are the perfect addition to your holiday table, bringing festive flavours to your meal!

Servings: 6 à 8
Preparation time: 25 minutes
Cooking time: 20 minutes

See the recipe

Ingredients

Chicken Meatballs

675 g ground chicken
1/2 cup (65 g) breadcrumbs
1 egg
2 garlic cloves
1/3 cup (15 g) finely chopped fresh parsley
1 teaspoon (5 ml) dried oregano
1/2 teaspoon (2.5 ml) salt
Pepper, to taste

Romesco Sauce

1 jar 340 g roasted peppers
1/2 cup (100 g) coarsely chopped sun-dried tomatoes
1/2 cup (60 g) sliced almonds, toasted
2 garlic cloves, minced
3 tablespoons (45 ml) olive oil
1/4 cup (10 g) coarsely chopped fresh parsley
1 tablespoon (15 ml) red wine vinegar
1 teaspoon (5 ml) smoked paprika

Toppings

Olive oil drizzle
2 tablespoons (30 ml) finely chopped fresh parsley

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Preparation

Chicken Meatballs

Preheat the oven to 200°C and place the rack in the centre. Line a baking tray with parchment paper.
In a large bowl, mix together all the ingredients for the dumplings. Shape the mixture into 1 tablespoon (15 ml) balls and place them on the baking sheet. Bake for 20 minutes.

Romesco Sauce

Place all the ingredients for the sauce in a narrow container. Use a blender attachment to blend until the desired consistency is reached. Pour the sauce onto a serving plate and arrange the meatballs on top. Drizzle with olive oil and sprinkle with parsley before serving.