Garlic, Lemon and Pea Dipping Oil
Here I am again with another dipping oil recipe! This time, it’s a really fresh version with peas, lemon and garlic. And, of course, it contains plenty of fresh herbs!
Serve with slices of fresh bread and my friend Rose’s ‘ranch water‘ cocktail.
- Preparation time: 10 minutes
Ingredients
- 1/3 cup (80 ml) extra-virgin olive oil
- 1/4 cup (40 g) frozen peas, thawed, coarsely chopped
- 3 tablespoons (45 ml) finely chopped fresh parsley (or other fresh herbs)
- 2 tablespoons (30 ml) finely chopped fresh dill (or other fresh herbs)
- 1/2 teaspoon crushed fennel seeds
- 1 small clove garlic, minced
- Zest of 1 well-washed lemon
- 2 tablespoons (30 ml) lemon juice
- 1/2 teaspoon (2.5 ml) salt
- Hot pepper flakes to taste
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Preparation
- Mix all the ingredients together in a shallow dish. Serve with good bread!
