What type of tofu should I use?

Name: Tofu Cheese Spread
Prep time: 5 min
Total time: 5 min
Cuisine: Québécoise
Ingredients: 1 block (400 g) well-drained firm tofu; 2 tablespoons (30 ml) nutritional yeast; 2 tablespoons (30 ml) cider vinegar; 1 tablespoon (15 ml) olive oil; 1/4 cup (60 ml) vegetable milk of your choice; 1/2 teaspoon (2.5 ml) salt

Sides

Tofu Cheese Spread

I love making this recipe at the start of the week. As well as giving your dishes a super-creamy texture, this tofu cheese spread adds protein!

I love serving it on toast with jam or pesto, or using it as a pasta or sandwich topping!

Preparation time: 5 minutes

See the recipe

Frequently asked questions

This recipe calls for firm tofu. It provides a creamy texture while holding its shape well. It’s very important to use firm tofu and not extra-firm tofu.

Ingredients

Tofu Cheese Spread

1 block (400 g) well-drained firm tofu
2 tablespoons (30 ml) nutritional yeast
2 tablespoons (30 ml) cider vinegar
1 tablespoon (15 ml) olive oil
1/4 cup (60 ml) vegetable milk of your choice
1/2 teaspoon (2.5 ml) salt

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Preparation

Tofu Cheese Spread

Place all the ingredients in a blender and blend until smooth. Refrigerate for at least one hour, then serve on toast, in a sandwich, or as a pasta topping!