Recipes

Breakfast

Tiramisu-Style Baked Oats

Beverages

Iced Banana and Tahini Protein Latte

Sides

Spring Puff Pastry Tart with Asparagus

Breakfast

Date Caramel and Granola Vegan Banana Bread

Breakfast

Scandinavian Breakfast Plate

Desserts

Lemon Curd and Coconut Mille-Crepe Cake

Lunchs

Peas and Dill White Bean Salad

Snacks

Sesame and Chocolate Rice Cake Bars

Desserts

Homemade Reeses™ with Maple Butter

Sides

Artichoke Tofu Ricotta Crostinis

Sides

White Bean Dip with Paprika Caramelised Onions

Sides

Tahini and Pistachio Stuffed Dates