Recipes

Lunchs

Spicy tofu, nectarine and cashew ricotta sandwich

Salads

Greek Potato Salad

Beverages

Dirty Aperol Spritz

Desserts

Vegan Pistachio Express Ice Cream

Beverages

Watermelon and Strawberry Lemonade

Salads

Creamy pasta salad with chickpeas, strawberries and pepperoncinis

Beverages

Maple Paloma Jello Shots

Sides

Garlic, Lemon and Pea Dipping Oil

Desserts

Mini Pavlovas with Rhubarb

Lettuce Burgers

Breakfast

Strawberry and Rhubarb Muffins

Lunchs

PVT, Kale and Avocado Breakfast Wrap