Vegan Pistachio Express Ice Cream

Name: Vegan Pistachio Express Ice Cream
Prep time: 5 min
Total time: 4 h 5 min
Cuisine: Québécoise
Ingredients: 2 cups (500 ml) unroasted, unsalted pistachios; 2 x 300 g blocks silken tofu; 1/2 cup (125 ml) maple syrup; 1 teaspoon (5 ml) vanilla; 1/4 teaspoon (1.25 ml) salt

When I’m craving something sweet in the summer, I want it to be simple to prepare and refreshing! This ice cream only requires four ingredients and is absolutely delicious! Let me know if you try it! xx

Preparation time: 5 minutes
Freezing: 4 hours

See the recipe

Ingredients

2 cups (500 ml) unroasted, unsalted pistachios
2 x 300 g blocks silken tofu
1/2 cup (125 ml) maple syrup
1 teaspoon (5 ml) vanilla
1/4 teaspoon (1.25 ml) salt

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Preparation

Blend the pistachios to a paste in a blender or food processor. This may take a few minutes. Scrape down the sides of the blender with a spatula if necessary.
Add the remaining ice cream ingredients and blend until smooth. Transfer the mixture to a loaf tin or airtight container. Place in the freezer for 4 hours or until hardened. Remove from the freezer a few minutes before serving!