Dirty Aperol Spritz

Name: Dirty Aperol Spritz
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: Québécoise
Ingredients: 2/3 cup (100 g) ice cubes; 2 ounces Aperol; 3 ounces Prosecco or sparkling wine; 1/2 or 3/4 ounce green olive brine (to taste); 1 orange slice; A few green olives

Nothing screams summer like a good Aperol Spritz! Here’s a dirty version with some olive brine!

Honestly, I won’t be able to drink it any other way… Aperol with olive juice really is a fiery combo!

Servings: 1
Preparation time: 5 minutes

See the recipe

Ingredients

Aperol Spritz

2/3 cup (100 g) ice cubes
2 ounces Aperol
3 ounces Prosecco or sparkling wine
1/2 or 3/4 ounce green olive brine (to taste)

Garnish

1 orange slice
A few green olives

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Preparation

Aperol Spritz

Place ice cubes in a large bowl, then add Aperol, sparkling wine and olive brine. Add garnishes and enjoy immediately!