Dirty Aperol Spritz
Nothing screams summer like a good Aperol Spritz! Here’s a dirty version with some olive brine!
Honestly, I won’t be able to drink it any other way… Aperol with olive juice really is a fiery combo!
- Servings: 1
- Preparation time: 5 minutes
Ingredients
Aperol Spritz
- 2/3 cup (100 g) ice cubes
- 2 ounces Aperol
- 3 ounces Prosecco or sparkling wine
- 1/2 or 3/4 ounce green olive brine (to taste)
Garnish
- 1 orange slice
- A few green olives
NEW!
The cutting board
Handcrafted in Canada from beautiful cherry wood, this sturdy and elegant board is a true joy to use every day. Each board is unique and develops a richer colour over time.
It transitions seamlessly from the kitchen to the dining table for serving, sharing, gathering and cooking, day after day.
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Preparation
Aperol Spritz
- Place ice cubes in a large bowl, then add Aperol, sparkling wine and olive brine. Add garnishes and enjoy immediately!
