What are my favorite dairy-free chocolate brands?

Name: Chai Spice and Chocolate Chip Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12 cookies
Cuisine: Québécoise
Ingredients: 1 3/4 cups (230 g) flour; 1 1/2 c. teaspoon (7.5 ml) baking soda; 1 teaspoon (5 ml) baking powder; 2 teaspoon (10 ml) cinnamon; 1 teaspoon (5 ml) ground ginger; 1/4 teaspoon (1.25 ml) cardamom; 1/4 teaspoon (1.25 ml) nutmeg; 1/2 teaspoon (2.5 ml) 4-spice powder; 1/2 teaspoon (2.5 ml) salt; 3/4 cup (180 ml) dairy-free margarine, at room temperature; 1 large egg; 1/4 cup (50 g) white sugar; 3/4 cup (160 g) brown sugar; 2 teaspoons (10 ml) vanilla; 3/4 cup (135 g) dairy-free chocolate chips

Desserts

Chai Spice and Chocolate Chip Cookies

Well, I just had to share a new cookie recipe with you! With the holiday season fast approaching, I thought this dairy-free cookie recipe was just in time. The chai spices make the cookie even more comforting. Honestly, you absolutely must try this recipe-you won’t be disappointed, I promise!

Servings: 12 cookies
Preparation time: 20 minutes
Cooking time: 10 minutes

See the recipe

Frequently asked questions

I really like Enjoy Life’s semisweet chocolate pieces and Camino’s dark chocolate bars. I recently discovered Chocolats Favoris’s dark chocolate pastilles, too.

Ingredients

Cookies

1 3/4 cups (230 g) flour
1 1/2 c. teaspoon (7.5 ml) baking soda
1 teaspoon (5 ml) baking powder
2 teaspoon (10 ml) cinnamon
1 teaspoon (5 ml) ground ginger
1/4 teaspoon (1.25 ml) cardamom
1/4 teaspoon (1.25 ml) nutmeg
1/2 teaspoon (2.5 ml) 4-spice powder
1/2 teaspoon (2.5 ml) salt
3/4 cup (180 ml) dairy-free margarine, at room temperature
1 large egg
1/4 cup (50 g) white sugar
3/4 cup (160 g) brown sugar
2 teaspoons (10 ml) vanilla
3/4 cup (135 g) dairy-free chocolate chips

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Preparation

Cookies

Preheat oven to 375°F and place rack in center. Line a baking sheet with parchment paper.
In a bowl, combine flour, baking soda, baking powder, cinnamon, ginger, cardamom, nutmeg, 4-spice powder and salt.
In a large bowl, vigorously whisk together margarine, egg, sugar, brown sugar and vanilla. Fold in the dry ingredients with a spatula. Fold in the chocolate chips with a spatula.
Using your hands or an ice-cream scoop, form dough into balls about 3 tbsp (45 ml) in size and place them on the baking sheet, leaving a space between each one.
Bake for 10 minutes, then remove from oven. Tap baking sheet on counter 3 times to flatten cookies slightly. If the cookies don’t look fully cooked in the middle, it’s important not to continue baking. We want the middle to be soft and the outside to be a little crispier. Leave to cool on the baking sheet for 20 minutes.