Homemade Chocolate Protein Bars

Name: Homemade Chocolate Protein Bars
Prep time: 15 min
Yield: 4 to 8 servings
Cuisine: Québécoise
Ingredients: 1/3 cup (80 ml) creamy peanut or almond butter; 3 tablespoons (45 ml) melted coconut oil; 3 tablespoons (45 ml) plant based milk of your choice; 2 teaspoons (10 ml) vanilla; 2/3 cup (160 ml) Good Protein all-in-one chocolate fudge drink; 3/4 cup (180 ml) oat flour (rolled oats reduced to flour in a blender); 2 tablespoons (30 ml) cocoa; 1/4 teaspoon (1.25 ml) salt; 1/3 cup (80 ml) dairy-free chocolate chips; 1 tablespoon (15 ml) peanut butter; Flaky salt for garnish

Ever since I (finally) discovered a plant-based protein powder that I love, I’ve been having so much fun creating nurrishing breakfasts, snacks and desserts! I use Good Protein, which I discovered a few months ago, and I can’t get enough of it!

Servings: 4 to 8
Preparation time: 15 minutes
Freezing: 30 minutes

See the recipe

Frequently asked questions

I really like Enjoy Life’s semisweet chocolate pieces and Camino’s dark chocolate bars. I recently discovered Chocolats Favoris’s dark chocolate pastilles, too.

It’s just powdered rolled oats. Place quick-cooking or regular oats in a blender and pulse until they are the consistency of flour.

Ingredients

Homemade Protein Bars

1/3 cup (80 ml) creamy peanut or almond butter
3 tablespoons (45 ml) melted coconut oil
3 tablespoons (45 ml) plant based milk of your choice
2 teaspoons (10 ml) vanilla
2/3 cup (160 ml) Good Protein all-in-one chocolate fudge drink
3/4 cup (180 ml) oat flour (rolled oats reduced to flour in a blender)
2 tablespoons (30 ml) cocoa
1/4 teaspoon (1.25 ml) salt
1/3 cup (80 ml) dairy-free chocolate chips
1 tablespoon (15 ml) peanut butter
Flaky salt for garnish

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Preparation

Homemade Protein Bars

In a large bowl, combine peanut butter, coconut oil, plant based milk and vanilla. Add Good Protein all-in-one mix, oat flour, cocoa and salt and mix well.
Place the mixture on a large piece of parchment paper and press with your hands to create a rectangle.
Place the chocolate chips and peanut butter in a bowl and melt in the microwave for about 1 minute, or until the chocolate chips are well melted. Mix well and spread the melted chocolate over the protein mixture.
Freeze for 30 to 40 minutes. Cut into bars and sprinkle with flaky salt.
Store remaining bars in a sealed dish in the refrigerator for up to 6 days.