Recipes

Desserts

Mini pavlovas with passion fruit

Main dishes

Chicken and rice in broth and herb salad

Pasta and rice

Creamy pasta with sausage, leek and gochujang

Main dishes

Sweet and sour Tarte Tatin with French shallots and balsamic vinegar

Beverages

Maple and Sea Salt Iced Latte

Main dishes

Chicken with garlic, white wine and dill

Main dishes

Chicken Pozole Verde

Salads

Shallot vinaigrette

Main dishes

Chicken Taquitos with Coriander and Jalapeño mayonnaise

Desserts

Sticky toffee pudding with maple and miso

Salads

Butter Lettuce Salad with Crispy Prosciutto and Shallot Dressing

Breakfast

Chocolate and Raspberry Baked Oats