Recipes

Soups

Watermelon Gazpacho

Salads

Sucrine Lettuce, Cucumber, and Avocado Salad with Granola Topping

Main dishes

Grilled Steak and Quinoa Tabouleh with Arugula Microgreens

Sides

Beef Tataki with Strawberries and Cherry Tomatoes

Lunchs

Tuna Salad with Pepperoncini

Breakfast

Extra-Moist Banana Bread with Strawberries

Beverages

Creamy Strawberry Lemonade

Main dishes

Maple-Mustard BBQ Chicken with Peach Salsa

Sides

Marinated Olives in Harissa

Sides

Crostini with Whipped Feta

Lunchs

Chicken and Roasted Red Pepper Pasta Salad

Main dishes

Chicken Tacos with Grilled Pineapple Salsa