Recipes

Lunchs

Vegetarian Quesadillas with Black Beans and Jalapeño Mayo

Main dishes

Vegan Ricotta Stuffed Shells

Soups

Moroccan Chickpea Soup with Cilantro Oil

Lunchs

Caesar-Style Chicken Lettuce Wrap

Lunchs

Udon Noodle Bowl with Coconut and Basil Sauce

Sides

Clementine Flavored Salt 2 Ways

Breakfast

Maple Whipped Tofu Toast

Sides

White Bean Dip with Green Olive Salsa

Sides

Roasted Brussels Sprouts with Maple and Balsamic Sauce

Main dishes

Vegetarian Swedish Meatballs

Main dishes

Mushroom Ragù with Potato and Cauliflower Mash

Desserts

Raspberry Cake with Blood Orange Icing