Tuna Tostadas
Here’s the perfect recipe for entertaining! This recipe is really quite simple, but impresses every time. All you need is some good tuna steak, a few ingredients and a crunchy tostadas!
I chose to serve my tostadas with my quick homemade salsa verde, but you can also use store-bought.
- Servings: 2 to 4
- Preparation time: 20 minutes
Ingredients
Tuna
- 300 g sushi-grade red tuna, cubed
- 2 teaspoons (10 ml) Sriracha hot sauce
- Zest of 1 lime, well washed
- 2 tablespoons (30 ml) lime juice
- 1 tablespoon (15 ml) olive oil
- 2 teaspoons (10 ml) honey
- 1/2 teaspoon (2.5 ml) salt
- Pepper, to taste
Tostadas
- 4 tostadas
- 3 tablespoons (45 ml) mayonnaise
- 2 Lebanese cucumbers, thinly sliced
- 1/4 cup (50 g) finely sliced radishes (I like to marinate them for 15 minutes in white vinegar)
- 2 green onions, finely chopped
- 1/3 cup (5 g) fresh coriander leaves
- Homemade or store-bought salsa verde(see recipe)
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The cutting board
Handcrafted in Canada from beautiful cherry wood, this sturdy and elegant board is a true joy to use every day. Each board is unique and develops a richer colour over time.
It transitions seamlessly from the kitchen to the dining table for serving, sharing, gathering and cooking, day after day.
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Preparation
Tuna
- In a bowl, combine all the tuna ingredients.
Tostadas
- Spread a little mayonnaise on each tostada. Add cucumbers, radishes, a little tuna, green onions, cilantro and salsa verde!
