Quick Salsa Verde

Name: Quick Salsa Verde
Prep time: 10 min
Total time: 10 min
Cuisine: Québécoise
Ingredients: 1 can (820 ml) tomatillos, well drained; 1/2 white onion; 1 or two seedless jalapeno peppers; 2 garlic cloves; 2/3 cup (10 g) fresh coriander; 1 tablespoon (15 ml) lime juice; 2 teaspoons (10 ml) sugar (optional); 1 1/4 teaspoon (6.25 ml) salt

If there’s one thing you need to know about me, it’s that I love Mexican food, especially when it’s spicy. It’s a cuisine full of flavour and freshness! Lime, spices, avocado, fresh herbs and …. salsas!

I never cooked salsa verde before, but I was particularly craving it, so I decided to make a quick version with canned tomatillos. It may not be the traditional way to cook it, but it saves time and is just as fresh and tasty!

Preparation time: 10 minutes

See the recipe

Ingredients

Salsa verde

1 can (820 ml) tomatillos, well drained
1/2 white onion
1 or two seedless jalapeno peppers
2 garlic cloves
2/3 cup (10 g) fresh coriander
1 tablespoon (15 ml) lime juice
2 teaspoons (10 ml) sugar (optional)
1 1/4 teaspoon (6.25 ml) salt

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Preparation

Salsa verde

Place all salsa ingredients in a blender. Blend to a semi-smooth texture. Keep refrigerated for 5 to 7 days.