Recipes

Sides

Caramelized Brussels Sprouts and Creamy Gochujang Sauce

Main dishes

White Beans with Chorizo

Desserts

Blueberry Upside-Down Muffins

Main dishes

Vegan Corn Risotto

Desserts

Puff Pastry with Peaches and Basil

Main dishes

Roasted Cauliflower with Herby Yogurt and Curried Garlic Chickpeas

Main dishes

Creamy Zucchini Noodles with Chicken

Main dishes

Maple and Lime Tofu Skewers with Corn and Pineapple Salsa

Pasta and rice

Roasted Red Pepper Pesto Pasta

Main dishes

Creamy Corn Pasta with Tofu Chorizo

Main dishes

Mango, Chicken and Peanut Thai Salad

Sides

Basil Whipped Tofu Crostinis