Tahini and Pistachio Stuffed Dates

Name: Tahini and Pistachio Stuffed Dates
Prep time: 10 min
Total time: 10 min
Yield: 4 à 8 servings
Cuisine: Québécoise
Ingredients: 12 Medjool dates, stoned; 1/4 cup (35g) finely chopped pistachios; 3 tablespoons (45ml) tahini; zest of 1 well washed lemon; 1/4 cup (10g) coarsely chopped fresh mint; Extra virgin olive oil drizzle; Falky salt to garnish

I LOVE dates! I always have some in my pantry and find them to be a super versatile ingredient. Here, I’ve served them as an appetizer with pistachios, tahini, fresh mint, lemon zest and a drizzle of olive oil. I love this recipe for all its flavours and textures!

Servings: 4 à 8
Preparation time: 10 minutes

See the recipe

Ingredients

Stuffed Dates

12 Medjool dates, stoned
1/4 cup (35g) finely chopped pistachios
3 tablespoons (45ml) tahini
zest of 1 well washed lemon
1/4 cup (10g) coarsely chopped fresh mint
Extra virgin olive oil drizzle
Falky salt to garnish

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Preparation

Stuffed Dates

Put the pistachios on a plate. Dip the dates in the pistachios.
Add tahini, mint, lemon zest, a drizzle of olive oil and fleur de sel.
Enjoy!