Creamy Curry Noodles

Name: Creamy Curry Noodles
Prep time: 10 min
Cook time: 5 min
Yield: 2 servings
Cuisine: Québécoise
Ingredients: 2 green onions, thinly sliced; 1 tablespoon (15 ml) fresh grated ginger; 1 garlic clove, chopped; 1 teaspoon (5 ml) curry powder; 2 tablespoons (30 ml) vegetable oil; 1 tablespoon (15 ml) tomato paste; 2 teaspoons (10 ml) sriracha hot sauce; 2 teaspoons (10 ml) soy sauce; 2 teaspoons (10 ml) maple syrup or honey; 3 tablespoons (45 ml) tahini; 1/4 teaspoon (1.25 mL) salt; Pepper, to taste; 300 g noodles of your choice; 3 tablespoons (45 ml) cooking water; Toasted sesame seeds for garnish

This recipe is my go-to quick dinner! In 15 minutes, the meal is on the table!
Also, you won’t need to clean a big mess after making this recipe. We love it!

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Preparation time: 10 minutes
Cooking time: 5 minutes
Servings: 2

Ingredients

2 green onions, thinly sliced
1 tablespoon (15 ml) fresh grated ginger
1 garlic clove, chopped
1 teaspoon (5 ml) curry powder
2 tablespoons (30 ml) vegetable oil
1 tablespoon (15 ml) tomato paste
2 teaspoons (10 ml) sriracha hot sauce
2 teaspoons (10 ml) soy sauce
2 teaspoons (10 ml) maple syrup or honey
3 tablespoons (45 ml) tahini
1/4 teaspoon (1.25 mL) salt
Pepper, to taste
300 g noodles of your choice
3 tablespoons (45 ml) cooking water
Toasted sesame seeds for garnish

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Preparation

Place the scallions, ginger, garlic and curry powder in a bowl.
Heat the oil in a frying pan and, once hot, pour over the ingredients in the bowl. The purpose of this stage is to release all the flavors through the heat of the oil. Stir well.
Add tomato paste, sriracha, soy sauce, maple syrup, tahini, salt and pepper and stir well.
In a pot of boiling salted water, cook the noodles according to the time indicated on the packaging. Take 3 c. tablespoons (45 ml) cooking water. Drain noodles and place in bowl with cooking water. Stir gently until noodles are well coated with sauce.
Serve with toasted sesame seeds.

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