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Vegan Big Mac Salad

Vegan Big Mac Salad

This vegan Big Mac salad will blow your mind! You won’t notice any difference between the Big Mac sauce and this one. Honestly, it’s the perfect option to satisfy your fast food cravings at home. Plus it’s super simple to make and is made from good food!

  • Servings: 4
  • Preparation time: 20 minutes
  • Cooking time: 30 minutes
See the recipe
Vegan Big Mac Salad
Ingredients

Spicy meat substitute mixture

  • 340 g Beyond Meat or meat substitute
  • 1 garlic clove, chopped
  • 2 teaspoons (10 mL) paprika
  • 1 teaspoon (5 mL) thyme
  • 1/4 teaspoon (1.25 mL) salt
  • Pepper, to taste

Big Mac Sauce

  • 1/2 cup (125 mL) vegan or regular mayo
  • 1 tablespoon (15 mL) white vinegar
  • 2 teaspoon (10 mL) yellow mustard
  • 1/4 cup (60 mL) finely chopped pickles
  • 2 teaspoons (10 mL) paprika
  • 1 teaspoon (5 mL) honey
  • 1/4 teaspoon (1.25 mL) salt
  • Pepper, to taste

Salad

  • 1 iceberg lettuce, coarsely chopped
  • 1 1/2 cup (375 mL) cherry tomatoes, quartered
  • 1/4 cup (60 mL) finely chopped red onion
  • 1/2 cup (125 mL) coarsely chopped dill
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Saveurs Festives rassemble 100 recettes gourmandes pensées pour accompagner tous les moments du quotidien. Des déjeuners pour bien commencer la journée, des salades repas, des soupers rapides pour les soirs de semaine, des plats réconfortants, des desserts irrésistibles, mais aussi des recettes parfaites pour l’apéro et les grandes tablées.
Preparation

Spicy meat substitute mixture

  • In a non-stick pan, cook Beyond Meat over medium-high heat, breaking it up with a wooden spoon for 3 minutes. Add remaining ingredients and cook for another 4 minutes, stirring often. Reserve.

Big Mac Sauce

  • In a small bowl, combine all sauce ingredients.

Salad

  • In a large bowl, combine all salad ingredients with the spicy meat substitute mixture and Big Mac sauce. Enjoy!