Zucchini Pasta with Garlic and Lemon

Name: Zucchini Pasta with Garlic and Lemon
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Québécoise
Ingredients: 3 tablespoons (30 mL) olive oil; 3 grated zucchini (about 4 1/2 cups); 1 teaspoon (5 mL) salt; 2 cloves of garlic, chopped; 1/2 teaspoon (2.5 ml) herbes de Provence; 1/4 teaspoon (1.25 mL) chili flakes; 1/3 cup (80 ml) white wine; 2 tablespoons (30 ml) nutritional yeast; 4 teaspoons (20 ml) lemon juice; 400 g pasta of your choice; 1 1/2 cups (375 ml) cooking water; 1/2 cup (125 ml) coarsely chopped fresh basil; Pepper, to taste; 1/3 cup (80 ml) coarsely chopped walnuts; 1/2 block of dairy-free feta cheese; Zest of 1 well-washed lemon; Drizzle of olive oil

Let’s enjoy summer with this delicious zucchini pasta!

Since the beginning of summer, I’ve been dying to make a good zucchini pasta dish. This recipe is super simple, tasty and full of textures!

Servings: 4
Preparation time: 15 minutes
Cooking time: 25 minutes

See the recipe

Ingredients

Zucchini Pasta

3 tablespoons (30 mL) olive oil
3 grated zucchini (about 4 1/2 cups)
1 teaspoon (5 mL) salt
2 cloves of garlic, chopped
1/2 teaspoon (2.5 ml) herbes de Provence
1/4 teaspoon (1.25 mL) chili flakes
1/3 cup (80 ml) white wine
2 tablespoons (30 ml) nutritional yeast
4 teaspoons (20 ml) lemon juice
400 g pasta of your choice
1 1/2 cups (375 ml) cooking water
1/2 cup (125 ml) coarsely chopped fresh basil
Pepper, to taste

Toppings

1/3 cup (80 ml) coarsely chopped walnuts
1/2 block of dairy-free feta cheese
Zest of 1 well-washed lemon
Drizzle of olive oil

NEW - MY BOOK!!

Saveurs Festives

I’m finally introducing my first cookbook!! "Saveurs Festives" features over 100 recipes to celebrate every moment of everyday life. Breakfasts to start your day off right, hearty salads, quick weeknight dinners, comfort food, irresistible desserts, as well as recipes perfect for cocktail hours and large gatherings. I really can't wait for you to check it out!

Pre-order

Saveurs Festives rassemble 100 recettes gourmandes pensées pour accompagner tous les moments du quotidien. Des déjeuners pour bien commencer la journée, des salades repas, des soupers rapides pour les soirs de semaine, des plats réconfortants, des desserts irrésistibles, mais aussi des recettes parfaites pour l’apéro et les grandes tablées.

Preparation

Zucchini Pasta

In a nonstick skillet, heat olive oil over medium heat and stew zucchini with salt for 15-20 minutes, stirring often. Add the garlic, herbes de Provence and hot pepper flakes and continue cooking for 3 minutes.
Deglaze with white wine for 1 minute. Add the baking powder and lemon juice and stir lightly.
In a pot of boiling salted water, cook the pasta according to the time indicated on the package. Remove 1 cup (250 ml) of cooking water. Drain pasta and place in sauce with cooking water, basil and pepper. Stir gently and cook for a further 2 minutes.
Serve with toppings.