Vegan Squash and Sausage Air Fryer Lasagna
This lasagna recipe is perfect for fall! The combination of butternut squash, sage and sausages makes for the ultimate comforting pasta dish.
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- Servings: 2
- Preparation time: 20 minutes
- Cooking time: 25 minutes
Ingredients
Creamy Butternut Squash Sauce
- 2 cups (280 g) butternut squash, finely diced
- 1 tablespoon (15 ml) olive oil
- 1/2 cup (60 g) finely chopped French shallots
- 2 garlic cloves, finely chopped
- 1/2 teaspoon (2.5 ml) herbes de Provence
- 1/2 teaspoon (2.5 ml) turmeric
- 1/2 teaspoon (2.5 ml) salt
- Pepper, to taste
- 1/2 cup (125 ml) vegetable cream
- 1/2 cup (125 ml) vegetable or chicken stock
Lasagna
- 1 tablespoon (15 ml) olive oil
- 3 vegan sausages, without casing
- 1 tablespoon (15 ml) finely chopped fresh sage
- 4 Oven-ready Barilla lasagne sheets
- 1 cup (80 g) grated vegan mozzarella cheese
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Preparation
Creamy Butternut Squash Sauce
- Cook the squash cubes in a pot of boiling water for 8 to 10 minutes, or until tender. Drain and set aside.
- Heat oil in a non-stick frying pan over a medium-high heat and cook the shallots for 4 minutes, stirring often. Add the garlic, herbes de Provence and turmeric, then cook for a further two minutes. Transfer the shallots to a blender with the squash and the remaining sauce ingredients. Blend until smooth.
Lasagna
- Heat the oil in the same pan over a medium-high heat and cook the sausages for six minutes, breaking them up with a wooden spoon as you do so. Add the sage and cook for a further two minutes.
- Transfer to a baking dish the size of your air fryer. Spread a third of the sausages and sauce on the bottom of the dish. Add two sheets of lasagne. Add a layer of sausages, followed by a layer of sauce and cheese. Add two more sheets of lasagne, followed by the remaining sausages, then the remaining sauce and cheese. Cover with aluminium foil.
- Bake in the air fryer at 200°C for 15 minutes. Remove the foil and bake for a further 10 minutes. Leave to cool for a few minutes, then enjoy!
Note
- Since most air fryers have limited space, this recipe serves two people. However, it’s really easy to double the quantities!
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