Broccoli Fritters with Garlic and Basil Mayo
In my family, fritters are always a big hit. Simple to make and fun to eat, they are perfect for a dinner with friends, but also for a weeknight dinner. However, I have to admit that my favorite part of this recipe is the basil and garlic mayonnaise!
- Servings: 4
- Preparation time: 15 minutes
- Cooking time: 15 minutes
Ingredients
Broccoli Fritters
- 4 cups (1 L) finely chopped broccoli florets
- 3 green onions, finely chopped
- 1 tablespoon (15 mL) grated ginger
- 2 eggs
- 1 tablespoon (15 mL) sriracha
- 1/2 cup (125 mL) flour
- 1 teaspoon (5 mL) crushed coriander seeds
- 3/4 teaspoon (3.75 mL) salt
- Pepper, to taste
Garlic and basil mayo
- 2/3 cup (160 mL) mayo
- 1 garlic clove, chopped
- 1/4 cup (60 mL) finely chopped basil
- 2 tablespoons (30 mL) lemon juice
- 2 teaspoons (10 mL) maple syrup
- 1/4 teaspoon (1.25 mL) salt
- Pepper, to taste
NEW - MY BOOK!!
Saveurs Festives
I’m finally introducing my first cookbook!! "Saveurs Festives" features over 100 recipes to celebrate every moment of everyday life. Breakfasts to start your day off right, hearty salads, quick weeknight dinners, comfort food, irresistible desserts, as well as recipes perfect for cocktail hours and large gatherings.
I really can't wait for you to check it out!
Pre-order
Preparation
Broccoli Fritters
- Preheat oven to 400°F and line a sheet pan with parchment paper.
- In a large bowl, mix all the ingredients for the fritters. Using an ice cream scoop, form 1/4 cup fritters, pressing mixture well together and place sheet pan.
- Brush the top of the fritters with a little oil and cook for 15 minutes, turning them over gently halfway through cooking. Let cool for a few minutes.
Garlic and basil mayo
- In a small bowl, combine all mayo ingredients. Serve with broccoli fritters.
