Maple and Sea Salt Iced Latte
In the middle of the afternoon, I often need a little drink to re-energize me for the rest of my day, and this maple and sea salt iced latte is my new obsession. It mimics the taste of salted caramel, but with the right ingredients! Oatbox oat la*t is a must!
- Servings: 1
- Preparation time: 5 minutes
Ingredients
- 1/4 teaspoon (1.25 ml) flaked salt
- 2 tablespoon (30 ml) maple syrup (or less, to taste)
- 1 teaspoon (5 ml) vanilla
- 1 or 2 shots of espresso
- 2/3 cup (160 ml) Oatbox barista oat drink
- Ice cubes
NEW!
The cutting board
Handcrafted in Canada from beautiful cherry wood, this sturdy and elegant board is a true joy to use every day. Each board is unique and develops a richer colour over time.
It transitions seamlessly from the kitchen to the dining table for serving, sharing, gathering and cooking, day after day.
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Preparation
- Place salt flakes, maple syrup and vanilla in a small Mason jar. Pour the espresso into the pot. Close the Mason jar and stir vigorously.
- If desired, froth the oat drink cold.
- Place a generous amount of ice cubes in a glass, then add the espresso and la*t. Enjoy!
