Lemon Oatmeal and Strawberry Jam

Name: Lemon Oatmeal and Strawberry Jam
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: Québécoise
Ingredients: 2 cups (500 mL) sliced strawberries; 1/4 cup (60 mL) honey; 2 tablespoons (30 mL) lemon juice; 1 1/2 cups (375 mL) quick oats; 2 cups (500 mL) plant-based milk; 1 teaspoon (5 mL) vanilla; 2 tablespoons (30 mL) lemon juice + zest of 1 lemon, well washed; 2 tablespoons (30 mL) honey; 1/4 cup (60 mL) coarsely chopped almonds; Extra lemon zest!

For me, an oatmeal is the ultimate comforting breakfast. I love making it in the morning because it’s quick, nutritious and the options are endless! I must say that I really have a soft spot for this one… Lemon zest and strawberries are the PERFECT combo!

Servings: 2
Preparation time: 5 minutes
Cooking time: 15 minutes

See the recipe

Ingredients

Strawberry jam

2 cups (500 mL) sliced strawberries
1/4 cup (60 mL) honey
2 tablespoons (30 mL) lemon juice

Lemon oatmeal

1 1/2 cups (375 mL) quick oats
2 cups (500 mL) plant-based milk
1 teaspoon (5 mL) vanilla
2 tablespoons (30 mL) lemon juice + zest of 1 lemon, well washed
2 tablespoons (30 mL) honey

Toppings

1/4 cup (60 mL) coarsely chopped almonds
Extra lemon zest!

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Preparation

Strawberry jam

In a saucepan, heat all jam ingredients over medium heat and cover for 5 minutes. Remove lid, increase heat to medium-high and reduce for 5 minutes. Remove from heat and let stand 5 minutes.

Lemon oatmeal

In another saucepan, heat oats and milk over medium heat and cook for 4 minutes, stirring often. Add vanilla, lemon juice, lemon zest and honey and cook for 1 minute more, stirring often.
Serve with jam, almonds and lemon zest.