Almond Butter and Blueberry French Toast

Name: Almond Butter and Blueberry French Toast
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Québécoise
Ingredients: 3 cups (750 mL) frozen blueberries; Zest of 1 lime, well washed; 2 tablespoons (30 mL) lime juice; 3 tablespoons (45 mL) sugar; 1 teaspoon (5 mL) vanilla; 1 1/2 cups (375 mL) plant based milk; 1 teaspoon (5 mL) vanilla; 1 teaspoon (5 mL) cinnamon; 3 eggs; 8 slices of bread; 1/3 cup (80 mL) almond butter; Vegetable oil for cooking; Maple syrup

Elevate your french toast game with this delicious and healthy breakfast! Almond butter and blueberry jam are the perfect combo!

Servings: 2
Preparation time: 15 minutes
Cooking time: 15 minutes

See the recipe

Ingredients

Blueberry Jam

3 cups (750 mL) frozen blueberries
Zest of 1 lime, well washed
2 tablespoons (30 mL) lime juice
3 tablespoons (45 mL) sugar
1 teaspoon (5 mL) vanilla

French toast

1 1/2 cups (375 mL) plant based milk
1 teaspoon (5 mL) vanilla
1 teaspoon (5 mL) cinnamon
3 eggs
8 slices of bread
1/3 cup (80 mL) almond butter
Vegetable oil for cooking

Toppings

Maple syrup

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Preparation

Blueberry Jam

In a small pan, bring all jam ingredients to a boil.
Reduce heat to medium and simmer covered for 5 minutes.
Remove the lid and simmer for another 6 to 8 minutes, stirring often. Reserve.

French toast

In a shallow bowl, whisk together milk, vanilla, cinnamon and eggs.
Spread some almond butter and some blueberry jam on 4 slices of bread and close the sandwiches withthe other slices of bread.
Dip sandwiches in egg mixture and let them soak for about 1 minute on each side. Drain slightly.
In a large non-stick skillet, heat oil over medium-high heat and cook the French toast sandwiches for about 1-2 minutes per side.
Serve with maple syrup!