Air Fryer Breakfast Cookie
A comforting, nourishing and naturally sweetened breakfast!
This Air Fryer breakfast cookie is a real revelation for me! It’s super satisfying and easy to make, you absolutely have to try it!
- Servings: 1
- Preparation time: 5 minutes
- Cooking time: 10 minutes
Ingredients
- 1/3 cup (80 ml) quick oats
- 2 tablespoons (30 ml) flour
- 1/2 teaspoon (2.5 ml) baking powder
- 1/2 teaspoon (2.5 ml) cinnamon
- 1 pinch salt
- 1 banana, mashed
- 1 tablespoon (15 ml) maple syrup
- 1 tablespoon (15 ml) vegetable oil
- 1/2 red apple, peeled and cubed
- A few chocolate chips for garnish
NEW!
The cutting board
Handcrafted in Canada from beautiful cherry wood, this sturdy and elegant board is a true joy to use every day. Each board is unique and develops a richer colour over time.
It transitions seamlessly from the kitchen to the dining table for serving, sharing, gathering and cooking, day after day.
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Preparation
- Preheat Air Fryer to 360°F.
- In a bowl, combine quick oats, flour, baking powder, cinnamon and salt. Add the banana, maple syrup and oil and stir. Add the apple and mix gently.
- Place the breakfast cookie mixture on a piece of parchment paper, forming a cookie shape. Sprinkle with a few chocolate chips and place in the Air Fryer. Cook for 8 to 10 minutes.
