Grilled Chicken Sandwich with Avocado and Pesto

Name: Grilled Chicken Sandwich with Avocado and Pesto
Prep time: 20 min
Cook time: 10 min
Yield: 2 servings
Cuisine: Québécoise
Ingredients: 1/3 cup (80 ml) mayonnaise; 2 tablespoons (30 ml) homemade or store-bought pesto; 1 tablespoon (15 mL) lemon juice; Zest of 1/2 lemon; 2 teaspoons (10 mL) honey; 1/2 teaspoon (2.5 mL) salt; Pepper, to taste; 1 tablespoon (15 mL) olive oil; 2 chicken cutlets, seasoned with salt and pepper; 4 slices of bread; 1 avocado, sliced; 1 apple, sliced; 1 cup (250 ml) watercress; Honey drizzle

Here’s a sandwich recipe that will blow your mind!

I’m not even exaggerating. The combination of grilled chicken, avocado, pesto mayo and apple is crazy crazy crazy!!!!

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Preparation time: 20 minutes
Cooking time: 10 minutes
Servings: 2

Ingredients

Pesto Mayonnaise

1/3 cup (80 ml) mayonnaise
2 tablespoons (30 ml) homemade or store-bought pesto
1 tablespoon (15 mL) lemon juice
Zest of 1/2 lemon
2 teaspoons (10 mL) honey
1/2 teaspoon (2.5 mL) salt
Pepper, to taste

Grilled Chicken Sandwich

1 tablespoon (15 mL) olive oil
2 chicken cutlets, seasoned with salt and pepper
4 slices of bread
1 avocado, sliced
1 apple, sliced
1 cup (250 ml) watercress
Honey drizzle

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Preparation

Pesto Mayonnaise

In a small bowl, combine all ingredients for the pesto mayonnaise.

Grilled Chicken Sandwich

In a nonstick skillet, heat olive oil over medium-high heat and brown cutlets for about 1 minute per side. Cover the pan and cook for a further 7 minutes, or until the cutlets are done.
Spread the inside of the loaves with pesto mayonnaise. Garnish with avocado, chicken, apple slices and watercress. Finish with a drizzle of honey. Close sandwiches.

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