Spiral Hot Dog with Radish and Tomato Salsa
I recently saw the spiral hot dogs and just had to try them! This is a great way to take the classic hot dog to another level, I really loved it! This recipe is guaranteed to please young and old alike!
- Servings: 2 to 4
- Preparation time: 15 minutes
- Cooking time: 10 minutes
Ingredients
Radish and Tomato Salsa
- 1/3 cup (50 g) diced radishes
- 1/3 cup (50 g) diced cherry tomatoes
- 2 tablespoons (30 ml) white wine vinegar
- 1 teaspoon (5 ml) sugar
- 1/4 teaspoon (1.25 ml) salt
Hot Dogs
- 4 smoked or vegetarian sausages
- 4 hot dog buns
- 2 tablespoons (30 ml) mayonnaise
- Choice of condiments
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Preparation
Radish and Tomato Salsa
- In a small bowl, combine all salsa ingredients. Leave to rest for 15 minutes.
Hot Dogs
- Insert a wooden stick into a sausage. Using a sharp knife, make a spiral incision along the length of the sausage. Carefully remove the wooden stick.
- In a hot pan, grill the sausages for about 5 minutes, turning them a few times.
- Spread mayonnaise on the outside of the buns and toast in the pan for about 1 to 2 minutes on each side, or until golden brown.
- Place the sausages in the buns and serve with your choice of condiments and the radish and tomato salsa.
Note
- If you’d like to use vegetarian sausages for this recipe, there’s no need to make the spiral. Having tried it with a veggie sausage, it doesn’t give the desired effect.
