Chocolate Dipped Clementines
It’s no secret that I have a very sweet tooth! Since I don’t really like cooking desserts, I always try to find easy recipes to satisfy my cravings! This recipe for chocolate clementines is simple, sweet but not too sweet, and ready in a snap! What’s more, it’s clementine season and if you’re like me, there are always some in your fruit basket!
- Preparation time: 10 minutes
- Refrigeration: 30 minutes
Frequently asked questions
I really like Enjoy Life’s semisweet chocolate pieces and Camino’s dark chocolate bars. I recently discovered Chocolats Favoris’s dark chocolate pastilles, too.
Ingredients
Chocolate Dipped Clementines
- 5 clementines, peeled
- 1 cup (180 g) melted chocolate chips
- Zest of 1 well-washed clementine
- Falky salt for garnish
NEW!
The cutting board
Handcrafted in Canada from beautiful cherry wood, this sturdy and elegant board is a true joy to use every day. Each board is unique and develops a richer colour over time.
It transitions seamlessly from the kitchen to the dining table for serving, sharing, gathering and cooking, day after day.
Shop
Preparation
Chocolate Dipped Clementines
- Dip the clementine pieces in the chocolate and place on a large plate. Sprinkle with clementine zest and fleur de sel.
- Refrigerate for at least 30 minutes. Enjoy once the chocolate has hardened.
