Banana and Peanut Butter Chocolate Bark
My favourite dessert.
Those who know me know that I don’t really like cooking desserts, because I often find that they take a long time and don’t achieve the desired result… I do have a sweet tooth tho, so I’ve decided to make a super-easy-to-make dessert that’s guaranteed to be a hit!
- Servings: 2 to 4
- Preparation time: 10 minutes
- Freezing: 90 minutes
Frequently asked questions
I really like Enjoy Life’s semisweet chocolate pieces and Camino’s dark chocolate bars. I recently discovered Chocolats Favoris’s dark chocolate pastilles, too.
Ingredients
- 3 bananas, sliced
- 1/4 cup (60 ml) creamy or crunchy peanut butter, to taste
- 1 cup (250 ml) dairy-free chocolate chips, melted
- 1 tablespoon (15 ml) toasted sesame seeds (optional, but so good!)
- Flaky salt
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Saveurs Festives
I’m finally introducing my first cookbook!! "Saveurs Festives" features over 100 recipes to celebrate every moment of everyday life. Breakfasts to start your day off right, hearty salads, quick weeknight dinners, comfort food, irresistible desserts, as well as recipes perfect for cocktail hours and large gatherings.
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Preparation
- Line a baking sheet with parchment paper and place the banana slices in the middle. Cover with another piece of parchment paper and mash the bananas lightly to avoid a gap between each slice.
- Spread the peanut butter over the bananas and then spread the melted chocolate over the peanut butter. Add sesame seeds and flaky salt and freeze for at least 1.5 hours.
- Break into chunks and enjoy!
Notes : Peanut butter can easily be replaced by any other kind of nut butter! Feel free to add more toppings of your choice!
