5 Ingredients Vegan Chocolate Mousse
This delicious and decadent chocolate mousse is vegan and contains only 5 ingredients! You know my love of simple, easy-to-make desserts, so don’t be surprised if I tell you that this recipe is impossible to fail and takes only 5 minutes to prepare! However, you have to be patient while the foam solidifies a little in the fridge, but it’s really worth it! Enjoy!
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- Preparation time: 5 minutes
- Refrigeration: 1 hour
- Servings: 2
Ingredients
Chocolate mousse
- 3/4 cup (135 g) dairy-free chocolate chips
- 1 tablespoon (15 ml) coconut oil
- 1 300 g block silken tofu
- 3 tablespoons (45 ml) cocoa powder
- 1 teaspoon (5 ml) vanilla
- 1/4 teaspoon (1.25 ml) salt
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Preparation
Chocolate mousse
- Place the chocolate chips and coconut oil in a bowl. Melt in microwave for 1.5 minutes, stirring every 30 seconds.
- Place the melted chocolate chips and the rest of the chocolate mousse ingredients in a narrow container. Using a mixer attachment, blend ingredients until very smooth.
- Transfer the chocolate mousse mixture to two bowls and refrigerate for at least 1 hour. Serve with a little flaky sea salt.
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