Almond Croissant Oatmeal
If you’re looking for new ideas for breakfast, try this quick almond croissant oatmeal. It’s super creamy, comforting and just gourmet enough! Plus, this recipe makes great overnight oats!
- Servings: 2
- Preparation time: 5 minutes
- Cooking time: 5 minutes
Frequently asked questions
Almond powder has a slightly coarser texture than almond flour, which is finer. However, either can be used in most recipes and will produce the same result.
Ingredients
Quick Frangipane
- 1/3 cup (30 g) almond flour
- 3 tablespoons (45 ml) dairy-free margarine, melted
- 2 tablespoons (30 ml) maple syrup
- 1 teaspoon (5 ml) almond or vanilla extract
- 1 pinch salt
Oatmeal
- 1 1/3 cups (140 g) quick-cooking rolled oats
- 1 1/2 cups (375 ml) almond or oat milk
- 1 tablespoons (15 ml) maple syrup or more to taste
- 1/2 teaspoon (2.5 ml) vanilla extract
Toppings
- Toasted sliced almonds
- A little powdered sugar if desired!
NEW!
The cutting board
Handcrafted in Canada from beautiful cherry wood, this sturdy and elegant board is a true joy to use every day. Each board is unique and develops a richer colour over time.
It transitions seamlessly from the kitchen to the dining table for serving, sharing, gathering and cooking, day after day.
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Preparation
Quick Frangipane
- Mix all the ingredients in a small bowl. Add a little almond flour if the mixture is too liquid.
Oatmeal
- Combine all the oatmeal ingredients in a small saucepan over a medium heat. Cook for about 5 minutes, stirring frequently, or until the oatmeal is the consistency you prefer. Add milk if necessary to make it creamier.
- Serve the oatmeal in two bowls, sprinkle with the frangipane, toasted almonds and a little icing sugar if you like!
