5 Ingredients Vegan Chocolate Mousse
This delicious and decadent chocolate mousse is vegan and contains only 5 ingredients! You know my love of simple, easy-to-make desserts, so don’t be surprised if I tell you that this recipe is impossible to fail and takes only 5 minutes to prepare! However, you have to be patient while the foam solidifies a little in the fridge, but it’s really worth it! Enjoy!
- Servings: 2
- Preparation time: 5 minutes
- Refrigeration: 1 hour
Frequently asked questions
I really like Enjoy Life’s semisweet chocolate pieces and Camino’s dark chocolate bars. I recently discovered Chocolats Favoris’s dark chocolate pastilles, too.
Ingredients
Chocolate mousse
- 3/4 cup (135 g) dairy-free chocolate chips
- 1 tablespoon (15 ml) coconut oil
- 1 300 g block silken tofu
- 3 tablespoons (45 ml) cocoa powder
- 1 teaspoon (5 ml) vanilla
- 1/4 teaspoon (1.25 ml) salt
NEW - MY BOOK!!
Saveurs Festives
I’m finally introducing my first cookbook!! "Saveurs Festives" features over 100 recipes to celebrate every moment of everyday life. Breakfasts to start your day off right, hearty salads, quick weeknight dinners, comfort food, irresistible desserts, as well as recipes perfect for cocktail hours and large gatherings.
I really can't wait for you to check it out!
Pre-order
Preparation
Chocolate mousse
- Place the chocolate chips and coconut oil in a bowl. Melt in microwave for 1.5 minutes, stirring every 30 seconds.
- Place the melted chocolate chips and the rest of the chocolate mousse ingredients in a narrow container. Using a mixer attachment, blend ingredients until very smooth.
- Transfer the chocolate mousse mixture to two bowls and refrigerate for at least 1 hour. Serve with a little flaky sea salt.
