Banana and Peanut Butter Chocolate Bark
My favourite dessert.
Those who know me know that I don’t really like cooking desserts, because I often find that they take a long time and don’t achieve the desired result… I do have a sweet tooth tho, so I’ve decided to make a super-easy-to-make dessert that’s guaranteed to be a hit!
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- Servings: 2 to 4
- Preparation time: 10 minutes
- Freezing: 90 minutes
Ingredients
- 3 bananas, sliced
- 1/4 cup (60 ml) creamy or crunchy peanut butter, to taste
- 1 cup (250 ml) dairy-free chocolate chips, melted
- 1 tablespoon (15 ml) toasted sesame seeds (optional, but so good!)
- Flaky salt
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Preparation
- Line a baking sheet with parchment paper and place the banana slices in the middle. Cover with another piece of parchment paper and mash the bananas lightly to avoid a gap between each slice.
- Spread the peanut butter over the bananas and then spread the melted chocolate over the peanut butter. Add sesame seeds and flaky salt and freeze for at least 1.5 hours.
- Break into chunks and enjoy!
Notes : Peanut butter can easily be replaced by any other kind of nut butter! Feel free to add more toppings of your choice!
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